How to Make Shrimp & Grits
Hey everybody! Welcome to our next installment in the H2FaL Video Library. Brace yourself, this one is a doozy! Watch Kris and Wesley in How to Make Shrimp & Grits. Now, this dish isn’t for...
View ArticlePerfect BBQ Rub
So versatile and just so delicious, this Perfect BBQ Rub really is perfect. We just love it on grilled chicken, pork and beef. Amazing! Perfect BBQ Rub Print Prep time 5 mins Total time 5 mins...
View ArticleBourbon Maple BBQ Chicken Wings
These Bourbon Maple BBQ Chicken Wings are…’off the hook’ (to use a favorite quote from the 90s). Be sure to make the Perfect BBQ Rub (so easy!). And then mix up the bourbon maple BBQ sauce, and then...
View ArticleFried Pickles With Ranch
Oh, how these Fried Pickles with Ranch are addictive. It’s so much fun buying the big jar of pickles, too. Totally takes me bake to Hurst Skateland as a kid, with the big ole’ bottle of dill pickles...
View ArticleStewed Fresh Okra and Tomatoes
Stewed Fresh Okra and Tomatoes are just so delicious. Okra can be a little slimy, (I know, I hate that word), so give these sliced gems a quick fry in some olive oil, and you won’t believe how good...
View ArticleHow to Make Lazy Day Blueberry Cobbler
Hey everybody! So, here’s the latest in our H2FaL library! Here we are in How to Make Lazy Day Cobbler creating one of our all-time favorite desserts! My mom made this for me growing up as a child...
View ArticleSouthern Tomato Pie
This Southern Tomato Pie is the quintessential summer dish. Make this when tomatoes are perfectly in season. We love heirloom tomatoes, but any variety will work. Same thing with the cheese combo…I...
View ArticleCajun Chicken and Rice
Cajun Chicken and Rice has always been a favorite at our house. There’s a little Cajun spice to give it some ‘kick’, but combined with the perfect sticky rice…it’s so flavorful and packed with that...
View ArticleHow to Make Authentic Steak Fajitas
Hey everybody! Here’s the latest H2FaL Video: How to Make Authentic Steak Fajitas. This is one of those dishes that takes a little time and preparation, but when done, will knock your cowboy boots...
View ArticleBraised Chicken & Savory Peaches
This Braised Chicken & Savory Peaches dish is really something special. Peaches work wonderfully in sweet dishes as well as savory. Or even just by themselves. Let these peaches marinate...
View ArticleSlow Cooker Pulled Pork Sandwiches
These Slow Cooker Pulled Pork Sandwiches are truly something special. Don’t have a smoker to slow cook your pork shoulder? Trust me, these will rival almost any pulled pork across the land! I like...
View ArticleWeekend Food and Fun: Texas-Style!
Weekend Food and Fun: Texas-Style!! Here’s another edition of Weekend Food and Fun, and this week we got our inspiration for a Texas-themed weekend while spending some time in the historic Fort Worth,...
View ArticleKris’ Texas Red Chili
Well, I must say, I’m a bit partial to Kris’ Texas Red Chili, because, well, it’s my recipe!! I’ve been playing around with this for many years. And I do several different types of chili, from white...
View ArticleHow To Make Texas Caviar
How to Make Texas Caviar was such a blast to do at Pride in the Park in Lehigh Valley, PA this last summer! Watch us in front of a live audience make Texas Caviar. This is one of our favorite “go-to”...
View ArticleBaked Cinnamon Apples
These baked cinnamon apples are one of our all-time favorite dishes. These are amazing in desserts, or even just a wonderful side dish. We like this version because the apples don’t get mushy. They...
View ArticleHoppin’ Jalapeno Poppers
We have always loved Jalapeno Poppers, and these Hoppin’ Jalapeno Poppers are so much better than the kind out of a box from the freezer section of your supermarket. If you scrape out the seeds and...
View ArticleCoconut Cream Cake
This Coconut Cream Cake is divine. Moist and so flavorful. I just love a cake with multiple layers, but you could easily do this in 2 pans (instead of 4), or even in a cake sheet. If you go with 2...
View ArticleFried Catfish Po-Boy
Boy, oh boy, oh Po-Boy! We’re talking Fried Catfish Po-Boy!! Nothing screams N’awlins more than a Po’Boy, and fried catfish is about as Down South as you can get. This sandwich is steeped in history...
View ArticleSouthern Crab Beignets
It’s hard to find the words to describe how delicious these Southern Crab Beignets are. Crunchy on the outside with luxuriously crab meat-filled inside. Out of this world. We love to serve with a...
View ArticleGrilled Chicken Skewers with White BBQ Sauce
There is something crazy-good about these Grilled Chicken Skewers with White BBQ Sauce. They really are just so incredibly delectable. I love using boneless chicken thighs, but leaving some of the...
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